Pregnancy and childbirth are unbelievably taxing to a woman’s system, and scientific research has shown that the placenta is rich in the vitamins, minerals, and nutrients that your body needs to recover. Experts agree that the placenta contains hormones and that reintroducing them to your system will ease postpartum hormonal fluctuations. Your placenta is perfectly made for you, by you.
There are many ways to prepare your placenta for ingestion. There are various recipes available for lasagnas or smoothies; some women simply eat it raw. With these methods you have a very small window of time to reap the benefits and some moms find that they’re turned off by the idea of ingesting the placenta in its natural state. By encapsulating your placenta you enjoy the benefits immediately and indefinitely in a hygienic, discrete form.
Placenta capsules can be extremely beneficial for helping to ease or completely relieve symptoms of the “baby blues,” making the transition to motherhood easier on women.
Placenta capsules are used to help:
- Balance your hormones
- Enhance milk supply
- Increase your energy
- Combat Fatigue
- Prevent the “baby blues”
- Shorten postpartum bleeding
- Assist the return of uterus to pre-pregnancy state
- Replenish depleted iron
Placenta encapsulation is an easy, safe, and completely natural way to restore what is lost during pregnancy and birth.
You only get one placenta – encapsulation allows you to get the most out of this rare and precious gift.